As a chef and cookbook author， Nikki Dinki loves veggies. But like most parents， getting her kids to love them is a work in progress. Although the veggies are sometimes hidden-your kids will be eating mushrooms and eggplant without thinking twice!-the real goal is using the qualities of each vegetable to make each classic， family meals even better than the original version.
- Nikki's cooking incorporates vegetables at every turn: the kids may not have eaten their sides of peas， but they ate cauliflower and sweet potatoes in their Mac and Cheese， devoured Green Eggs (with spinach) and White Bean Pancakes for breakfast， and asked for seconds of the Zucchini Crust Pizzas at lunch!
DETAILS
- Author: Nikki Dinki
- Publisher: BenBella Books
- Trade Paperback
- 130 pages
- ISBN: 978-1-95-329556-9
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