Unlike other sous vide cookbooks， Sous Vide Made Simple isn't just meat and potatoes; instead， it's packed with vegetables， lighter fare and globally inspired food， like Grilled Fish Tacos with Mango Salsa， Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce and so much more.
- 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect
- Nearly all of the recipes can be prepped in advance， and then finished using a conventional cooking method， and on the table in under an hour
- Foolproof master recipes for flawless meat， poultry， fish， and vegetables can be made quickly and easily with your home immersion circulator， and then 50 spin-off recipes for turning these into crowd-pleasing full meals
PRODUCT DETAILS
- Publisher: Potter/TenSpeed/Harmony/Rodale
- Hardcover
- 192 pages
- ISBN: 978-0-39-958201-1
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